Americas Test Kitchen | Tomato Season’s Grand Finale: Slow-Cooked Tomatoes | Julia At Home (S5 E6) @AmericasTestKitchen | Uploaded 1 month ago | Updated 1 hour ago
Fragrant, garlic-infused olive oil is a great added bonus when making these sweet and easy slow-cooked tomatoes.
Get our Slow-Cooker Slow-Cooked Tomatoes With Olive Oil recipe: cooks.io/3AuFhiW
Browse all JAH recipes: bit.ly/3VUa4Mq
Buy our winning chefs knife: cooks.io/4fNr9RQ
Buy our winning slow cooker: cooks.io/3XcHMPH
Follow Julia on Instagram: instagram.com/juliacollindavison
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
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Fragrant, garlic-infused olive oil is a great added bonus when making these sweet and easy slow-cooked tomatoes.
Get our Slow-Cooker Slow-Cooked Tomatoes With Olive Oil recipe: cooks.io/3AuFhiW
Browse all JAH recipes: bit.ly/3VUa4Mq
Buy our winning chefs knife: cooks.io/4fNr9RQ
Buy our winning slow cooker: cooks.io/3XcHMPH
Follow Julia on Instagram: instagram.com/juliacollindavison
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
