Uploaded December 2025 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for a quick, budget-friendly one-skillet dinner the whole family will love? This Mexi-Mac Skillet is comfort food with a little Southwestern kick! Made with extra-lean ground beef, tender elbow macaroni, tomatoes, corn, and warm spices, this hearty meal comes together in one pan—less mess, more flavor.
Perfect for busy weeknights, meal prep, or when you want something cozy but not complicated. Top it off with melty cheddar cheese and dinner is done before the dishwasher even warms up.
🥘 Ingredients:
1 lb extra-lean ground beef (95% lean)
1 large onion, chopped
1¼ tsp chili powder
1 tsp dried oregano
¼ tsp salt
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 cup fresh or frozen corn
½ cup water
⅔ cup uncooked elbow macaroni
½ cup shredded reduced-fat cheddar cheese
In a large nonstick skillet, cook beef with onion over medium-high heat until no longer pink, 5-7 minutes; crumble meat.
Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
⭐ Why You’ll Love This Recipe:
✔ One-pan meal = easy cleanup
✔ Affordable pantry staples
✔ Family-friendly comfort food
✔ Ready in about 30 minutes
Serve it with a simple salad or cornbread, and you’ve got a complete meal that feels like a hug in a skillet.
👉 If you love easy skillet meals, comfort food, and simple homemade dinners, don’t forget to like, subscribe, and hit the notification bell!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/14025
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for a quick, budget-friendly one-skillet dinner the whole family will love? This Mexi-Mac Skillet is comfort food with a little Southwestern kick! Made with extra-lean ground beef, tender elbow macaroni, tomatoes, corn, and warm spices, this hearty meal comes together in one pan—less mess, more flavor.
Perfect for busy weeknights, meal prep, or when you want something cozy but not complicated. Top it off with melty cheddar cheese and dinner is done before the dishwasher even warms up.
🥘 Ingredients:
1 lb extra-lean ground beef (95% lean)
1 large onion, chopped
1¼ tsp chili powder
1 tsp dried oregano
¼ tsp salt
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 cup fresh or frozen corn
½ cup water
⅔ cup uncooked elbow macaroni
½ cup shredded reduced-fat cheddar cheese
In a large nonstick skillet, cook beef with onion over medium-high heat until no longer pink, 5-7 minutes; crumble meat.
Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
⭐ Why You’ll Love This Recipe:
✔ One-pan meal = easy cleanup
✔ Affordable pantry staples
✔ Family-friendly comfort food
✔ Ready in about 30 minutes
Serve it with a simple salad or cornbread, and you’ve got a complete meal that feels like a hug in a skillet.
👉 If you love easy skillet meals, comfort food, and simple homemade dinners, don’t forget to like, subscribe, and hit the notification bell!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/14025
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
