Uploaded July 2023 | Updated September 2026, 2 weeks ago
This is a long review of the Old Smokey Electric Smoker. Even though it’s long, I hope you do not find to boring. A shorter, brief and concise review can be seen here: youtu.be/IjpTGiMR08k . This one is intended for those with an interest in buying or the Old Smokey Electric Smoker. In this video I cook a variety of foods in it, sausage, ribs, pulled pork, fish, corn and potatoes. I also talk about the long history of this smoker. It’s been around for half a century for a good reason. It does what it does and does it well.
Chapter times are listed below, I encourage you to skip to the parts you are most interested in. If you do choose tho watch the video in its entirety, I appreciate your viewership.
Here are chapter times for viewer convenience. I encourage you to skip ahead to the part you are interested in.
Chapter times:
Describing the OSES: 1:06
History of the OSES: 2:20
Unboxing: 4:43
Test cook: 12:03
Smoked Chicken: 14:29
Fresh Sausage & Boudin: 17:33
Spare Ribs: 18:05
Pulled Pork: 23:50
Steamed Corn: 29:24
Smoked Tuna: 31:55
Pros & Cons: 35:50
Thanks to Old Smokey: 42:40
Link to Old Smokey: oldsmokey.com/collections/grills/products/electric-smoker
Affiliated Links: Purchases made through these links will help the Big Lew BBQ channel through the small commissions earned. You support is appreciated.
•Old Smokey Electric Smoker: amzn.to/3qi3hAR
•Thermapen One thermometer: avantlink.com/click.php?tool_type=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=d6b46a80-1a2c-4038-98cc-d1540d971fa9&url=https%3A%2F%2Fwww.ThermoWorks.com%2F
This is a long review of the Old Smokey Electric Smoker. Even though it’s long, I hope you do not find to boring. A shorter, brief and concise review can be seen here: youtu.be/IjpTGiMR08k . This one is intended for those with an interest in buying or the Old Smokey Electric Smoker. In this video I cook a variety of foods in it, sausage, ribs, pulled pork, fish, corn and potatoes. I also talk about the long history of this smoker. It’s been around for half a century for a good reason. It does what it does and does it well.
Chapter times are listed below, I encourage you to skip to the parts you are most interested in. If you do choose tho watch the video in its entirety, I appreciate your viewership.
Here are chapter times for viewer convenience. I encourage you to skip ahead to the part you are interested in.
Chapter times:
Describing the OSES: 1:06
History of the OSES: 2:20
Unboxing: 4:43
Test cook: 12:03
Smoked Chicken: 14:29
Fresh Sausage & Boudin: 17:33
Spare Ribs: 18:05
Pulled Pork: 23:50
Steamed Corn: 29:24
Smoked Tuna: 31:55
Pros & Cons: 35:50
Thanks to Old Smokey: 42:40
Link to Old Smokey: oldsmokey.com/collections/grills/products/electric-smoker
Affiliated Links: Purchases made through these links will help the Big Lew BBQ channel through the small commissions earned. You support is appreciated.
•Old Smokey Electric Smoker: amzn.to/3qi3hAR
•Thermapen One thermometer: avantlink.com/click.php?tool_type=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=d6b46a80-1a2c-4038-98cc-d1540d971fa9&url=https%3A%2F%2Fwww.ThermoWorks.com%2F
