Uploaded December 2022 | Updated September 2026, 1 hour ago
Now to make old fashion cornbread for chili, beans, or just add butter for quick snack.
Ingredients:
2 cups White Lily corn meal
1 ¹/² cup butter milk
¹/⁴ cup vegetable oil
1 egg
Combine all ingredients in large bowl until completely mix into thick batter. Grease cast-iron skillet with Crisco and pour batter into skillet. Place skillet into pre heated oven at 425 degrees bake for 25-30 minutes. Poke with tooth pick to check for done. If tooth pick comes out clean. Let cornbread rest to cool. Place plate or cutting board over skillet and flip to release cornbread and enjoy.
Now to make old fashion cornbread for chili, beans, or just add butter for quick snack.
Ingredients:
2 cups White Lily corn meal
1 ¹/² cup butter milk
¹/⁴ cup vegetable oil
1 egg
Combine all ingredients in large bowl until completely mix into thick batter. Grease cast-iron skillet with Crisco and pour batter into skillet. Place skillet into pre heated oven at 425 degrees bake for 25-30 minutes. Poke with tooth pick to check for done. If tooth pick comes out clean. Let cornbread rest to cool. Place plate or cutting board over skillet and flip to release cornbread and enjoy.
