Uploaded February 2023 | Updated September 2026, 7 hours ago
Today we are doing High Country Pork Steaks on Weber Smokey Mountain with the water pan removed to provide 18 to 24 inches from meat to open flame. This allows fats to drip off and hit the flames and hot coals to add flavors you can't get with any other cooking method. The mop sauce adds even more flavor.
Today we are doing High Country Pork Steaks on Weber Smokey Mountain with the water pan removed to provide 18 to 24 inches from meat to open flame. This allows fats to drip off and hit the flames and hot coals to add flavors you can't get with any other cooking method. The mop sauce adds even more flavor.
