Uploaded June 2023 | Updated September 2026, 9 minutes ago
Cut Polish kielbasa into rounds. Dice onion and mushrooms. Start with sausage and onion on Blackstone with little olive oil. Once onion start to change color add mushrooms to the Blackstone. Combine and toss everything then add cheese tortellini and little water to steam everything. When tortellini is soft add spinach and olive oil. Once spinach has reduced to half plate up and top with parmesan.
Ingredients
2 Polish Kielbasa
1 Medium Onion
1 Small pack chopped Mushrooms
2 Bag frozen Cheese Tortellini
3 Bag Baby Spinach
Salt and Peper to taste
Cut Polish kielbasa into rounds. Dice onion and mushrooms. Start with sausage and onion on Blackstone with little olive oil. Once onion start to change color add mushrooms to the Blackstone. Combine and toss everything then add cheese tortellini and little water to steam everything. When tortellini is soft add spinach and olive oil. Once spinach has reduced to half plate up and top with parmesan.
Ingredients
2 Polish Kielbasa
1 Medium Onion
1 Small pack chopped Mushrooms
2 Bag frozen Cheese Tortellini
3 Bag Baby Spinach
Salt and Peper to taste
