Uploaded January 2022 | Updated September 2026, 2 hours ago

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#Cornbreadrolls
#easydinnerrolls
#homemadedinnerrolls

These little Cornbread Rolls are so easy take about 30 minutes to make and are delicious. If you are a beginner baker or just looking for a homemade roll that is quick and easy these are it. Try them and you will want to make them again and again.

Oklahoma Cornbread Rolls (The Southern Heritage Breads Cookbook)
1 1/2 cups all-purpose flour
2/3 cup cornmeal
1 tbsp. Baking Powder
1/4 tsp. baking soda
1 tsp. sugar
2 tbsp. shortening
1 egg beaten
1 cup buttermilk
Sift together dry ingredients. Cut in shortening until mixture resembles coarse meal.
Add egg and buttermilk stirring just until dry ingredients are just moistened. Turn dough onto
a lightly floured surface; knead 3 or 4 times.
Roll dough to 1/4" thickness; cut into 2 1/2" circles. Make a crease across each circle and fold one half over. Gently press edges to seal.
Place on a greased baking sheet and bake at 450* for 15 minutes or until lightly golden brown.
Yield about 1 1/2 Dozen.

0:00
0:08 What are Oklahoma cornmeal rolls
0:22 Ingredients
3:58 Mixing ingredients
4.44 Kneading and assembling
6:18 Final rouches
6:37 Finished rolls

shawneemilling.com

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