Velvet Crumb Cake/Bisquick so easy @JustinasCountryKitchen
Velvet Crumb Cake/Bisquick so easy  @JustinasCountryKitchen
Uploaded April 2022 | Updated September 2026, 1 hour ago
Betty Crockers Cookbook for Boys ad Girls(The 1957 classic)

#bettycrockervintage
#boysandgirlsvintagecookbook
#bettycrockervintagebaking
#bisquickbash


Stay to the end of the video for a vintage cooking/baking tip.

This cookbook is so adorable, mine is a reprint from the original but the recipe are still just as good as they were in 1957.

Directions
Heat oven to 350*
grease and flour an 8-inch square pan

Stir together-1 1/3 Bisquick, and 3/4 cup sugar

Add- 3 tablespoons of Soft Shortening, 1 egg, and 1/4 cup of milk

Beat vigorously for 1 minute.

Stir in-1/2 cup of milk, and 1 tsp. vanilla

Beat 1/2 more minute

Pour into pan. Bake 35-40 minutes. While the cake is still warm spread with broiled coconut icing.

Broiled coconut icing.

Mix-3 tbsp. of soft butter, 1/3 cup brown sugar(packed)
2 tbsp top milk or heavy cream, 1/2 cup flaked coconut
1/4 cup chopped nut.

Spread mixture over warm cake in the pan, Place 3 inches un boiler at low hear until mixtures bubbles and browns (3-5 minutes). Watch the icing closely as it broils, so it won't burn.


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Contact info:
justinascountrykitchen@gmail.com
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Justina's Country Kitchen on Facebook

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Velvet Crumb Cake/Bisquick so easy

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