Uploaded July 2015 | Updated September 2026, 2 days ago
Ah, ramen! A nice bowl of Japanese ramen is so good that sometimes we wish we could just dive in and take a bath in the stuff! Oh wait… someone in Japan is actually offering a way you can actually take a bath in the stuff. NEVERMIND. Subscribe: goo.gl/Z7lbS
Citing the, um, “health benefits” of soaking in collagen-rich pork broth (you know that’s not how collagen works, right?) an entrepreneur in Japan has opened a spa where patrons can soak in vats of ramen broth. They can even add noodles. But synthetic noodles. Because otherwise, that would be WEIRD.
But otherwise, we’re seriousl This is an actual business that actual people can actually go to! It sounds like a real dumb idea to us, but honestly, if you’re in the area near Hanoke, in South Eastern Japan, we kinda encourage you to check it out. Because this is frankly too weird a story to pass up on being able to tell your friends.
You can find out more details on the Yunessan Spa House here: time.com/3828034/ramen-noodles-bath
If you go, or have gone, we really really really really want to hear what you thought of the experience! If you can’t make it to Japan, let us know what food product you’d like to get naked and roll around in (correct answer: pudding). Or tell us your personal story of a food being put to a really off-label use.
Chime in in the comments below!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: twitter.com/Galuten
Tasted: twitter.com/TastedChannel
Oh and we're on The Facebook: facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Ah, ramen! A nice bowl of Japanese ramen is so good that sometimes we wish we could just dive in and take a bath in the stuff! Oh wait… someone in Japan is actually offering a way you can actually take a bath in the stuff. NEVERMIND. Subscribe: goo.gl/Z7lbS
Citing the, um, “health benefits” of soaking in collagen-rich pork broth (you know that’s not how collagen works, right?) an entrepreneur in Japan has opened a spa where patrons can soak in vats of ramen broth. They can even add noodles. But synthetic noodles. Because otherwise, that would be WEIRD.
But otherwise, we’re seriousl This is an actual business that actual people can actually go to! It sounds like a real dumb idea to us, but honestly, if you’re in the area near Hanoke, in South Eastern Japan, we kinda encourage you to check it out. Because this is frankly too weird a story to pass up on being able to tell your friends.
You can find out more details on the Yunessan Spa House here: time.com/3828034/ramen-noodles-bath
If you go, or have gone, we really really really really want to hear what you thought of the experience! If you can’t make it to Japan, let us know what food product you’d like to get naked and roll around in (correct answer: pudding). Or tell us your personal story of a food being put to a really off-label use.
Chime in in the comments below!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: twitter.com/Galuten
Tasted: twitter.com/TastedChannel
Oh and we're on The Facebook: facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
