Uploaded May 2016 | Updated September 2026, 3 days ago

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If you love making chocolate milk with Hershey’s syrup get ready because they’re making it healthier… sort of. Subscribe: ‪goo.gl/Z7lbS

Most of us have probably never read the ingredients on the back of our Hershey’s Syrup, but if we did we’d see a lot of words that are hard to pronounce and very few ingredients we recognize. Now Hershey’s has introduced their Simply 5 Syrup which has, get this, 5 ingredients: cocoa, water, natural flavor from vanilla beans (whatever that means), cane sugar, and organic invert cane sugar (yes, those last 2 ingredients are both sugar). While it is still fattening, because it’s still chocolate syrup, it’s more natural so you’ll know what you’re putting in your body, or what you’re smearing all over your body, or whatever you do with your chocolate syrup (internet searches can be dangerous).

Want to know more about Hershey’s Simply 5 chocolate syrup?: goo.gl/pClVk0

Have you tried Hershey’s Simply 5 chocolate syrup? What did you think? Does it taste the same as the old syrup? What is your favorite way to use chocolate syrup?

TELL US EVERYTHING!!

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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some.

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