Uploaded July 2022 | Updated September 2026, 4 days ago

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No-Bake Mango Cheesecake
* Mango cheesecake (without oven, without egg, Easy dessert recipe)

Biscuits 80 g (2.8 oz)
Melted butter 2 tbsp (30 g)

Cream cheese 280 g (10 oz) (room temperature)
Sugar 1/4 cup (50 g)
Vanilla extract 1 tsp (4 g)
Lemon juice 1 tsp (5 g)
Plain yogurt (or Greek yogurt) 3 tbsp (45 g)
Mango puree (or mango pulp) 1/2 cup (130 g)
Gelatin 6 g
Heavy cream 1/2 cup (120 ml) (cold temperature)

Gelatin 4 g
Mango puree (or mango pulp) 2/3 cup (180 g)

*PLEASE READ*
Mould (Mousse ring) size: Ø 15 cm (6 inches)
Heavy cream can be replaced with whipping cream
Cream cheese should be at room temperature

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