Uploaded January 2018 | Updated September 2026, 11 hours ago

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This includes 3 cooks over 2018 New Years Weekend during a trip to visit 2 sisters at Lake Oconee near Greensboro, Georgia. We used a Weber Kettle 22.5 and grilled Wings using the Vortex accessory. Also used the Slow n Sear to Reverse Sear 8 rib-eye steaks. Last, we smoked two Boston Butts in the kettle using the Slow n Sear accessory in an offset cook setup for 8 hours. The sauce and rubs we used are listed below.

Rub used
Rub-Homemade ingredients below
2 tsp ground cumin
2 T granulated garlic
1 T garlic powder
2 T oregano
2 T yellow mustard powder
2 T chili powder
1/4 C black pepper
1/8 C cayenne pepper
1 C paprika
1/4 C Kosher Salt
1/4 C Brown Sugar

WingTime Buffalo Wing Sauce- mild
amazon.com/Wing-Buffalo-Sauce-Garlic-Ounce/dp/B004RDP68W/ref=sr_1_12_a_it?ie=UTF8&qid=1515006734&sr=8-12&keywords=wing%2Btime&th=1

Richard's Bar-B-Que Sauce
Call (843) 756-3090
sales@richardsbbqsauce.com
richardsbbqsauce.com

Music Used- YouTube Audio Library

Auld Lang Signe- Jingle Punks
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Slap Yo Mama- Everet Almond
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Up All Night- Silent Partner
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Rubber Necking- Tophr Mohr & Alex Elena
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