Uploaded December 2018 | Updated September 2026, 1 day ago
This video is cooking a prime rib standing roast on the Pit Barrel Cooker. It came from SAMS CLUB and weighed 5.11 lbs. I applied a garlic butter, along with thyme, rosemary, and some thyme lemon grinder rub, salt, along with coarse ground pepper n salt. It took 2 hours and 15 minutes to cook to an internal of 123 degrees F. It was removed from the cooker, then tented with foil for 45 minutes, then sliced into thick prime rib steaks for serving. Because it was not the same thawed temp all the way thru, it measured a lower temp in the middle while the outer third on each side was higher. It came out a medium rare to rare because of this. It is important to have the meat room temperature all the way through.
Click here to help us offset cost to produce the PIF channel
paypal.me/PhilNFlorence
all music used is from the YouTube Music Library
O Christmas Tree
Jolly Old St Nicholas Instrumental
We wish you a Merry Christmas Vocals
Pit Barrel Cooker
pitbarrelcooker.com
This video is cooking a prime rib standing roast on the Pit Barrel Cooker. It came from SAMS CLUB and weighed 5.11 lbs. I applied a garlic butter, along with thyme, rosemary, and some thyme lemon grinder rub, salt, along with coarse ground pepper n salt. It took 2 hours and 15 minutes to cook to an internal of 123 degrees F. It was removed from the cooker, then tented with foil for 45 minutes, then sliced into thick prime rib steaks for serving. Because it was not the same thawed temp all the way thru, it measured a lower temp in the middle while the outer third on each side was higher. It came out a medium rare to rare because of this. It is important to have the meat room temperature all the way through.
Click here to help us offset cost to produce the PIF channel
paypal.me/PhilNFlorence
all music used is from the YouTube Music Library
O Christmas Tree
Jolly Old St Nicholas Instrumental
We wish you a Merry Christmas Vocals
Pit Barrel Cooker
pitbarrelcooker.com
