Uploaded April 2020 | Updated September 2026, 14 hours ago

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Today the search stops for something I've been on the hunt for for a long time--a way to incorporate citrus into stirred cocktails. I learned at a seminar that any flavor combination that works in a dessert will work in a cocktail, and have been on the hunt for a decent lemon liqueur ever since. Remember to stay safe and follow the advice of professionals.

I briefly mention Nardini Citron in this video:
youtu.be/4wo20oOcMmA

Drink #1
1.5oz/45ml gin
.75oz/20ml dry vermouth (a good vermouth if you can find a good vermouth)
.75oz/20ml Nardini Citron

Drink #2
2oz/60ml bonded bourbon
.5oz/15ml fernet
.5oz/15ml Nardini Citron