Uploaded April 2021 | Updated September 2026, 1 week ago
NAPOLEON CAKE Homemade recipe
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Napoleon cake is a millefeuille that originated in Russia. Thanks to the use of packaged puff pastry, we can make a special cake in minutes and easily.
Try them and let us know in the comments your opinion.
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INGREDIENTS
3 packages of puff pastry
5 yolks (80 gr)
2 eggs (110 gr)
1 cup of caster sugar
10 tbsp of rice starch
1 vanilla bean
4 cups of fresh whole milk
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts
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NAPOLEON CAKE Homemade recipe
Subscribe: bit.ly/italiancakesUSA
Napoleon cake is a millefeuille that originated in Russia. Thanks to the use of packaged puff pastry, we can make a special cake in minutes and easily.
Try them and let us know in the comments your opinion.
--------------------------------
INGREDIENTS
3 packages of puff pastry
5 yolks (80 gr)
2 eggs (110 gr)
1 cup of caster sugar
10 tbsp of rice starch
1 vanilla bean
4 cups of fresh whole milk
------------------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 amzn.to/3diSImD
Canon 200d amzn.to/39qpL7o
50mm lens amzn.to/3sGwEJm
35mm lens amzn.to/3u9JGPx
Led lighting amzn.to/3m4Pfw2
Microphone usb amzn.to/2O5PxWZ
--------------------------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
![HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA](https://i.ytimg.com/vi/HXF3E6iQ8Bs/mqdefault.jpg "HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA
HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA
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Here is the recipe for homemade ice cream, a classic method and a quick and easy one for an ice cream without eggs, without preservatives, without additives.
The classic recipe involves the use of the ice cream maker, the second recipe is prepared without the use of the ice cream maker.
In this first video of the ice cream we prepare the base of fiordilatte ice cream. Starting from this basic recipe we can add other simple ingredients to create our favourite flavours (stracciatella, chocolate, cream, etc.).
Classic recipe ingredients:
450 ml of fresh milk
200 ml of fresh cream
180 gr of caster sugar
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit
#recipe #icecream #dessert")
![ITALIAN ALMOND FLOUR BISCUITS BACI DI DAMA [Ladys Kisses] ItalianCakesUSA](https://i.ytimg.com/vi/JN_KO1MBew4/mqdefault.jpg "ITALIAN ALMOND FLOUR BISCUITS BACI DI DAMA [Ladys Kisses] ItalianCakesUSA
ITALIAN ALMOND FLOUR BISCUITS BACI DI DAMA [Ladys Kisses] ItalianCakesUSA.
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In this video we show how to make Baci di Dama or Ladys Kisses. They are typical Piedmontese biscuits and more precisely from Tortona. They are cookies composed of a short pastry fragrance filled with dark chocolate.
Ingredients:
- 250 gr of flour
- 250 grams of granulated sugar
- 250 grams of almond flour
- 250 grams of butter
- a bit of salt
- 200 grams of dark chocolate
ItalianCakes: the basics of pastry and cake decorating. Recipes and step-by-step tutorials for realization desserts, italian recipes and decorated cakes (birthday cake, wedding cake, quick and easy sweets, etc.) Using sugar paste (pdz), vegetable cream, royal ice (royal icing), butter cream, etc. .
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit
#desserts #recipe #italianrecipes")
