![HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA @testatoincucina](https://i.ytimg.com/vi/HXF3E6iQ8Bs/maxresdefault.jpg)
Uploaded August 2020 | Updated September 2026, 1 week ago
HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA
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Here is the recipe for homemade ice cream, a classic method and a quick and easy one for an ice cream without eggs, without preservatives, without additives.
The classic recipe involves the use of the ice cream maker, the second recipe is prepared without the use of the ice cream maker.
In this first video of the ice cream we prepare the base of fiordilatte ice cream. Starting from this basic recipe we can add other simple ingredients to create our favourite flavours (stracciatella, chocolate, cream, etc.).
Classic recipe ingredients:
450 ml of fresh milk
200 ml of fresh cream
180 gr of caster sugar
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
#recipe #icecream #dessert
HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA
Subscribe: bit.ly/italiancakesUSA
Here is the recipe for homemade ice cream, a classic method and a quick and easy one for an ice cream without eggs, without preservatives, without additives.
The classic recipe involves the use of the ice cream maker, the second recipe is prepared without the use of the ice cream maker.
In this first video of the ice cream we prepare the base of fiordilatte ice cream. Starting from this basic recipe we can add other simple ingredients to create our favourite flavours (stracciatella, chocolate, cream, etc.).
Classic recipe ingredients:
450 ml of fresh milk
200 ml of fresh cream
180 gr of caster sugar
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
#recipe #icecream #dessert
![HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA](https://i.ytimg.com/vi/HXF3E6iQ8Bs/mqdefault.jpg "HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA
HOW TO MAKE ITALIAN GELATO [ICE CREAM] HOMEMADE RECIPE - ItalianCakes USA
Subscribe: http://bit.ly/italiancakesUSA
Here is the recipe for homemade ice cream, a classic method and a quick and easy one for an ice cream without eggs, without preservatives, without additives.
The classic recipe involves the use of the ice cream maker, the second recipe is prepared without the use of the ice cream maker.
In this first video of the ice cream we prepare the base of fiordilatte ice cream. Starting from this basic recipe we can add other simple ingredients to create our favourite flavours (stracciatella, chocolate, cream, etc.).
Classic recipe ingredients:
450 ml of fresh milk
200 ml of fresh cream
180 gr of caster sugar
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit
#recipe #icecream #dessert")
![ITALIAN ALMOND FLOUR BISCUITS BACI DI DAMA [Ladys Kisses] ItalianCakesUSA](https://i.ytimg.com/vi/JN_KO1MBew4/mqdefault.jpg "ITALIAN ALMOND FLOUR BISCUITS BACI DI DAMA [Ladys Kisses] ItalianCakesUSA
ITALIAN ALMOND FLOUR BISCUITS BACI DI DAMA [Ladys Kisses] ItalianCakesUSA.
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Amazing offer for piping bag: https://amzn.to/2WRrThm
In this video we show how to make Baci di Dama or Ladys Kisses. They are typical Piedmontese biscuits and more precisely from Tortona. They are cookies composed of a short pastry fragrance filled with dark chocolate.
Ingredients:
- 250 gr of flour
- 250 grams of granulated sugar
- 250 grams of almond flour
- 250 grams of butter
- a bit of salt
- 200 grams of dark chocolate
ItalianCakes: the basics of pastry and cake decorating. Recipes and step-by-step tutorials for realization desserts, italian recipes and decorated cakes (birthday cake, wedding cake, quick and easy sweets, etc.) Using sugar paste (pdz), vegetable cream, royal ice (royal icing), butter cream, etc. .
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit
#desserts #recipe #italianrecipes")
