Pastry Cream (Crema Pasticcera) - Italian Bakery Secrets Revealed @testatoincucina
Pastry Cream (Crema Pasticcera) - Italian Bakery Secrets Revealed  @testatoincucina
Uploaded November 2025 | Updated September 2026, 1 week ago
MORE VIDEOS 👉 bit.ly/italiancakesUSA

Today I'll show you the art of Italian custard and reveal the process and ingredients needed to achieve its characteristic silky texture and rich flavor. I'll also show you how to vary the quantities of certain ingredients to create a perfect custard for different uses (from filling to decoration) and with various pastry bases. Try the recipe and let me know what you think in the comments.

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🧁 INGREDIENTS
Basic recipe (much more in the video)
3/4 cup (150 gr) caster sugar
5 small egg yolks (80 gr)
5 tbsp (40 gr) corn starch
2 cups (500 ml) fresh milk
vanilla, lemon or orange zest

😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.

Main Channel youtube.com/torteitaliane
Instagram: instagram.com/italiancakesit

#recipevideo #dessertsrecipes #italiancooking
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Pastry Cream (Crema Pasticcera) - Italian Bakery Secrets Revealed

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