@NYTCooking
  @NYTCooking
NYT Cooking | Mystery Menu Marathon: Watch Sohla and Ham Cook With Five Iconic Secret Ingredients | NYT Cooking @NYTCooking | Uploaded June 2024 | Updated October 2024, 2 days ago.
We’re feeling a little nostalgic in anticipation of SEASON FIVE of Mystery Menu (coming July 12), so here are five of our favorite past secret ingredients and how the dynamic duo tackled them.

Mark your calendars, kick back, relax and watch the evolution of Mystery Menu as Sohla and Ham make kitchen magic for over an hour. And, if you’re feeling bold, leave a comment below if you think you can guess what ingredients are coming their way this season.


------------------------------------------

VISIT NYT COOKING: cooking.nytimes.com

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: bit.ly/2MrEFxh

INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Mystery Menu Marathon: Watch Sohla and Ham Cook With Five Iconic Secret Ingredients | NYT CookingSmores Two Ways: Easy Oven Smores vs. Giant Smores Tart | Melissa Clark | NYT CookingWhat does it take to run Brooklyn’s busiest viral pizza shop?Here’s how Ham El-Waylly makes his Kung Pao TofuHow did Black Forest cake become the world’s favorite dessert?Kenji’s Secret for the Juiciest Chicken Breast | NYT CookingMarinate with mayo! The more you know 🙌 #recipe #cooking #food #chicken #dinnerEasiest Lemon Curd recipe is in the description 🍋💛Because dinner parties don’t have to be super elaborate #dinner #partySalted Margarita Bars are the Perfect Boozy Summer Dessert | Vaughn Vreeland | NYT CookingCarne Asada Torta #recipe #food #cooking #how #dinner #howto #kitchen #mexico #mexicanfoodDan Pelosi’s Antipasto Salad recipe is in the description

Mystery Menu Marathon: Watch Sohla and Ham Cook With Five Iconic Secret Ingredients | NYT Cooking @NYTCooking

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER