NYT Cooking | S'mores Two Ways: Easy Oven S'mores vs. Giant S'mores Tart | Melissa Clark | NYT Cooking @NYTCooking | Uploaded July 2024 | Updated October 2024, 2 days ago.
Get the FREE recipes:
Oven S’mores: https://nyti.ms/45Pi1Ym
S’mores Tart: https://nyti.ms/3xJg3vY

Melissa Clark is back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissa’s making … s’mores! First up: her Oven S’mores, which are made in a broiler and ready in five minutes. Then, she’ll make her S’mores Tart, which takes the elements of s’mores – marshmallows, graham crackers and melty chocolate – and recombines them in an elegant way. Instead of toasted marshmallows, you have a billowing meringue singed with a blowtorch. Which will you make? (Maybe both?) The choice is yours!


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