NYT Cooking | Salted Margarita Bars are the Perfect Boozy Summer Dessert | Vaughn Vreeland | NYT Cooking @NYTCooking | Uploaded July 2024 | Updated October 2024, 2 days ago.
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Vaughn’s Salted Margarita Bars are an ideal party dessert, mingling all the fun of a margarita and its salted rim with the efficiency of a slab pie. Key lime pie’s boozier, saltier cousin, it comes together quickly and maintains its consistency when frozen, making it a great make-ahead treat for a barbecue or a trip to the beach. Any tequila will work, but blanco is preferred for its milder taste. Don’t make the curd more than 10 minutes before putting the bars in the oven, as the lime juice will start to thicken it, which could affect the bake.


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