Uploaded December 2023 | Updated September 2026, 2 weeks ago
Discover how I use the base of a moka pot to help with baking beautifully spring and crisp sourdough bread. Dialling back the amount of water I use to steam during baking has dramatically improved the texture and the flavour of my bread.
You can get Magnus 2.0, my free sourdough recipe calculator, below:
https://www.culinaryexploration.eu/sourdough-calculator-signup
My baking kit, the sourdough tools I trust for every bake:
https://www.culinaryexploration.eu/my-baking-kit
You can find my sourdough recipes here on my website:
https://www.culinaryexploration.eu/blog
My sourdough aprons and t-shirts are available below:
sourdoughstore.com
Get Harold McGee's book, On Food & Cooking:
amzn.to/480vdKg
As an Amazon Associate I earn from qualifying purchases
#sourdoughbaking
Discover how I use the base of a moka pot to help with baking beautifully spring and crisp sourdough bread. Dialling back the amount of water I use to steam during baking has dramatically improved the texture and the flavour of my bread.
You can get Magnus 2.0, my free sourdough recipe calculator, below:
https://www.culinaryexploration.eu/sourdough-calculator-signup
My baking kit, the sourdough tools I trust for every bake:
https://www.culinaryexploration.eu/my-baking-kit
You can find my sourdough recipes here on my website:
https://www.culinaryexploration.eu/blog
My sourdough aprons and t-shirts are available below:
sourdoughstore.com
Get Harold McGee's book, On Food & Cooking:
amzn.to/480vdKg
As an Amazon Associate I earn from qualifying purchases
#sourdoughbaking
