Uploaded February 2022 | Updated September 2026, 2 weeks ago

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When sourdough collides with lahmacun you are in for a flavour bomb. A complex flatbread soaked with spicy lamb juices will change your takeaway nights forever.

The juices from the lamb, spices and vegetables bake themselves into the top of the sourdough. The lemon, parsley and red onion finish this off perfectly.

GET THE SOURDOUGH CALCULATOR:
https://www.culinaryexploration.eu/sourdough-calculator-signup

LAHMACUN RECIPE:
https://www.culinaryexploration.eu/blog/sourdough-lahmacun

Equipment:
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Bread basket: amzn.to/344DNvH
Bench scraper/dough cutter: amzn.to/3bG68JZ
Dough scales: amzn.to/3aDJbWV
Precision scales: amzn.to/2QQBllC
Bread tins: amzn.to/3ms8ocO
Challenger bread pan: challengerbreadware.com/product/challenger-bread-pan/?ref=CulinaryExploration

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Chapters
0:00 What am I baking?
0:30 Mixing the dough
1:38 Knead and bulk proof
2:10 Shaping the dough balls
2:40 The topping
4:13 Baking the lahmacun
5:27 Adding the final touches

#lahmacun