Uploaded July 2021 | Updated September 2026, 2 weeks ago

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I wouldn't bake a sourdough sandwich loaf again without these two ingredients. I am still recovering from the shock of how soft and packed full of flavour this sourdough sandwich loaf is. This bread is completely plant based and delivers a real malty character. The shelf life is really good too.

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Recipe: https://www.culinaryexploration.eu/blog/soft-sourdough-sandwich-loaf

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Barley malt syrup:
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Bread tins (Dimension: 21.3 x 12.2 x 11.5cm):
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Challenger bread pan:
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Bench scraper / dough cutter:
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Dough scales:
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Precision scales (small quantities):
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