Uploaded July 2026 | Updated September 2026, 2 weeks ago

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This might be the best pizza I've ever made...
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Fig Cream Recipe
355g Heavy Cream
355g Creme Fraiche
160g Fig Jam
7g Salt
25g Lemon Juice

Lemon Dressing Recipe
80g Olive Oil
40g Lemon Juice
17g Honey
2g Mayo
2g Dijon Mustard
1g Salt
1g Black Pepper

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