Uploaded November 2022 | Updated September 2026, 2 weeks ago
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=lEoxn6ZhwT0
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=lEoxn6ZhwT0
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WHY YOU SHOULD (ALMOST) ALWAYS BRINE YOUR CHICKEN (VIDEO)
youtu.be/tJ9DVX561OE
GREAT RESOURCE FOR JAPANESE RECIPES
justonecookbook.com
🔪 EQUIPMENT USED IN THIS VIDEO
Gas-Powered Countertop Burner: amzn.to/3GkTQGu
Butane Canisters: amzn.to/3g3ndm7
All-Clad 12" Stainless Steel Pan: amzn.to/3WXhIWN
All-Clad 1.5qt Sauce Pot: amzn.to/3XgDBAo
Small Stainless Steel Mixing Bowl: amzn.to/3gco0kx
Large Stainless Steel Mixing Bowl: amzn.to/3AhfV54
💻 VIEW THE RECIPE ON MY WEBSITE
charlieandersoncooking.com/recipes/26-minute-chicken-katsu-dinner
📃 TABLE OF CONTENTS
0:00 - Video Premise
0:29 - My Preferred Rice Method
1:01 - Preparing Chicken Cutlets
1:59 - Breading and Frying the Chicken
3:09 - Preparing the Slaw
3:26 - A Mistake (and How to Prevent It)
3:57 - Making Slaw Dressing (and Finishing the Slaw)
4:26 - Finishing the Chicken and Making the Tonkatsu Sauce
5:00 - How to Plate and Serve the Dish
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=lEoxn6ZhwT0
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=lEoxn6ZhwT0
---------------------------------------------------------------------------------------------------------------------------
WHY YOU SHOULD (ALMOST) ALWAYS BRINE YOUR CHICKEN (VIDEO)
youtu.be/tJ9DVX561OE
GREAT RESOURCE FOR JAPANESE RECIPES
justonecookbook.com
🔪 EQUIPMENT USED IN THIS VIDEO
Gas-Powered Countertop Burner: amzn.to/3GkTQGu
Butane Canisters: amzn.to/3g3ndm7
All-Clad 12" Stainless Steel Pan: amzn.to/3WXhIWN
All-Clad 1.5qt Sauce Pot: amzn.to/3XgDBAo
Small Stainless Steel Mixing Bowl: amzn.to/3gco0kx
Large Stainless Steel Mixing Bowl: amzn.to/3AhfV54
💻 VIEW THE RECIPE ON MY WEBSITE
charlieandersoncooking.com/recipes/26-minute-chicken-katsu-dinner
📃 TABLE OF CONTENTS
0:00 - Video Premise
0:29 - My Preferred Rice Method
1:01 - Preparing Chicken Cutlets
1:59 - Breading and Frying the Chicken
3:09 - Preparing the Slaw
3:26 - A Mistake (and How to Prevent It)
3:57 - Making Slaw Dressing (and Finishing the Slaw)
4:26 - Finishing the Chicken and Making the Tonkatsu Sauce
5:00 - How to Plate and Serve the Dish
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
