Uploaded February 2023 | Updated September 2026, 2 weeks ago
Click here: butcherbox.pxf.io/c/3996193/1595816/16419 to sign up for ButcherBox, and see their current special offer! Thank you ButcherBox for sponsoring this video!
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=rDEBw-P9Mu4
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=rDEBw-P9Mu4
---------------------------------------------------------------------------------------------------------------------------
💻 VIEW THE RECIPE ON MY WEBSITE
charlieandersoncooking.com/recipes/ultimate-crispy-fried-chicken
ADDITIONAL RESOURCES
📹 Why You Should (Almost) Always Salt Meat In Advance
youtu.be/xs1MC-xmEm0
📹 Which Neutral Oil Should You Use?
youtu.be/ITjwxGEUh3g
🔪 EQUIPMENT USED IN THIS VIDEO
4.5 Qt Dutch Oven: amzn.to/3oDwIcv
More Affordable Alternative: amzn.to/34xezq0
Large Kitchen Tweezer Tongs: amzn.to/3X261wA
Instant-Read Meat Thermometer: amzn.to/3Rsgy33
Digital Deep-Fry Thermometer: thermoworks.com/smoke
More Affordable Digital Deep-Fry Thermometer: amzn.to/3YoNxaT
Analog Deep-Fry Thermometer: amzn.to/3Hw5iOz
Quarter-Sheet Baking Tray: amzn.to/3iknKkM
Quarter-Sheet Rack: amzn.to/3VPT3l8
Oil Solidifier Powder: amzn.to/3HsJJOZ
Countertop Burner: amzn.to/4478utR
📃 TABLE OF CONTENTS
0:00 - The Mission
0:22 - Tip #1 - Salting in Advance
1:17 - Tip #2 - Flouring and Resting
2:16 - Tip #3 - Don't Only Use Flour
3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad)
4:25 - Tip #5 - The Secret Ingredient
5:30 - Tip #6 - Create Craggy Bits
6:09 - Tip #7 - Fry at the Proper Temperature
7:33 - How to Get Rid of Used Frying Oil
8:30 - BONUS TIP for Extra Crispy Chicken
Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
Click here: butcherbox.pxf.io/c/3996193/1595816/16419 to sign up for ButcherBox, and see their current special offer! Thank you ButcherBox for sponsoring this video!
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=rDEBw-P9Mu4
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=rDEBw-P9Mu4
---------------------------------------------------------------------------------------------------------------------------
💻 VIEW THE RECIPE ON MY WEBSITE
charlieandersoncooking.com/recipes/ultimate-crispy-fried-chicken
ADDITIONAL RESOURCES
📹 Why You Should (Almost) Always Salt Meat In Advance
youtu.be/xs1MC-xmEm0
📹 Which Neutral Oil Should You Use?
youtu.be/ITjwxGEUh3g
🔪 EQUIPMENT USED IN THIS VIDEO
4.5 Qt Dutch Oven: amzn.to/3oDwIcv
More Affordable Alternative: amzn.to/34xezq0
Large Kitchen Tweezer Tongs: amzn.to/3X261wA
Instant-Read Meat Thermometer: amzn.to/3Rsgy33
Digital Deep-Fry Thermometer: thermoworks.com/smoke
More Affordable Digital Deep-Fry Thermometer: amzn.to/3YoNxaT
Analog Deep-Fry Thermometer: amzn.to/3Hw5iOz
Quarter-Sheet Baking Tray: amzn.to/3iknKkM
Quarter-Sheet Rack: amzn.to/3VPT3l8
Oil Solidifier Powder: amzn.to/3HsJJOZ
Countertop Burner: amzn.to/4478utR
📃 TABLE OF CONTENTS
0:00 - The Mission
0:22 - Tip #1 - Salting in Advance
1:17 - Tip #2 - Flouring and Resting
2:16 - Tip #3 - Don't Only Use Flour
3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad)
4:25 - Tip #5 - The Secret Ingredient
5:30 - Tip #6 - Create Craggy Bits
6:09 - Tip #7 - Fry at the Proper Temperature
7:33 - How to Get Rid of Used Frying Oil
8:30 - BONUS TIP for Extra Crispy Chicken
Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
