Uploaded January 2023 | Updated September 2026, 2 weeks ago
This is Episode 6 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=l9X18j0ww4o
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=l9X18j0ww4o
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🔪 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Wooden Pizza Peel (mine is 16"x18"x26") : amzn.to/3BgNpkj
King Arthur High-Gluten Flour: amzn.to/3SBr5rN
Original Baking Steel (more affordable alternative to Baking Steel Pro): hbakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): amzn.to/3eBgizi
16" Pizza Screen (the size I used in this video): amzn.to/3LYLo0m
14" Pizza Screen: amzn.to/3dZlsFr
Cake Pans: amzn.to/3fvB5ov
Biodegradable Dough Covers: challengerbreadware.com/product/challenger-dough-covers/?ref=Theregularchef
Dough Whisk: amzn.to/3QR6dMy
Cooling Rack: amzn.to/3PEb2aR
📃 Table of Contents
0:00 - The Mission
0:29 - Slice #1: Bleecker St. Pizza
0:58 - Slice #2: 2Bros Pizza
1:36 - Slice #3: East Village Pizza
2:04 - Slice #4: Scarr's Pizza
2:54 - Slice #5: L'Industrie Pizzeria
4:03 - Slice #6: Best Pizza
4:58 - Slice #7: Williamsburg Pizza
5:21 - Slice #8: Luigi's Pizza
5:51 - Slice #9: New Park Pizza
6:33 - An Announcement
6:53 - What I Learned About Cheese and Sauce
7:42 - What I Learned About Dough, and Trying to Perfect My Recipe
Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
This is Episode 6 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
youtube.com/playlist?list=PLWKCVGwB1Bg1HK5CbBs4CGuVhE1mYkMPu
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=l9X18j0ww4o
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=l9X18j0ww4o
---------------------------------------------------------------------------------------------------------------------------
🔪 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Wooden Pizza Peel (mine is 16"x18"x26") : amzn.to/3BgNpkj
King Arthur High-Gluten Flour: amzn.to/3SBr5rN
Original Baking Steel (more affordable alternative to Baking Steel Pro): hbakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): amzn.to/3eBgizi
16" Pizza Screen (the size I used in this video): amzn.to/3LYLo0m
14" Pizza Screen: amzn.to/3dZlsFr
Cake Pans: amzn.to/3fvB5ov
Biodegradable Dough Covers: challengerbreadware.com/product/challenger-dough-covers/?ref=Theregularchef
Dough Whisk: amzn.to/3QR6dMy
Cooling Rack: amzn.to/3PEb2aR
📃 Table of Contents
0:00 - The Mission
0:29 - Slice #1: Bleecker St. Pizza
0:58 - Slice #2: 2Bros Pizza
1:36 - Slice #3: East Village Pizza
2:04 - Slice #4: Scarr's Pizza
2:54 - Slice #5: L'Industrie Pizzeria
4:03 - Slice #6: Best Pizza
4:58 - Slice #7: Williamsburg Pizza
5:21 - Slice #8: Luigi's Pizza
5:51 - Slice #9: New Park Pizza
6:33 - An Announcement
6:53 - What I Learned About Cheese and Sauce
7:42 - What I Learned About Dough, and Trying to Perfect My Recipe
Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
