Uploaded February 2024 | Updated September 2026, 1 day ago
We have all had bad cornbread. It's either too dry and gritty or overly sweet and too much like cake. This recipe treads the needle and delivers moist and delicious cornbread with a touch of sweetness but they still taste like cornbread! Enjoy!
Cornbread Muffins recipe:
1 1/4 cup AP flour
3/4 cup Corn Meal
1 tbsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Sugar
1 tsp Salt
1 cup Whole Milk
1/2 cup Creamed Corn
2 large Eggs
1/4 cup Melted Butter
1 tsp Vanilla Extract
1/4 cup Honey
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00:00 Introduction
00:54 Ingredients
02:19 Mixing our muffins
05:03 Baking
07:37 Tasting the cornbread muffins
We have all had bad cornbread. It's either too dry and gritty or overly sweet and too much like cake. This recipe treads the needle and delivers moist and delicious cornbread with a touch of sweetness but they still taste like cornbread! Enjoy!
Cornbread Muffins recipe:
1 1/4 cup AP flour
3/4 cup Corn Meal
1 tbsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Sugar
1 tsp Salt
1 cup Whole Milk
1/2 cup Creamed Corn
2 large Eggs
1/4 cup Melted Butter
1 tsp Vanilla Extract
1/4 cup Honey
Please share, subscribe and hit the like button if you enjoyed this episode.
To see recipes and more go to billcookes.com
Check Me Out on X twitter.com/howtocooke
Check out my Instagram instagram.com/howtocooke
Find Me On Facebook facebook.com/howtocooke
00:00 Introduction
00:54 Ingredients
02:19 Mixing our muffins
05:03 Baking
07:37 Tasting the cornbread muffins










