Uploaded August 2023 | Updated September 2026, 5 hours ago
The kitchen inspectors approve! These dog treats past inspection with flying colors. Your dogs will love them too and they are healthy. Win-Win!
Recipe:
2 very ripe large bananas
2 eggs
1/3 cup Peanut Butter (chunky or smooth)
3 1/2 cups quick cooking oats (plus about 1/2 cup for rolling out)
1 tsp ground cinnamon
1/2 tsp honey
Preheat oven to350f (175c) Put your oven rack in the middle of the oven
Smash the bananas and add the other wet ingredients. Mix well.
Add the cinnamon and oats. Wear gloves while you squish the mixture into a dough ball.
Let rest 15-20 minutes to hydrate the oats.
Coat your work surface with some dry oats and roll out the dough to 1/4 inch thick. Add oats to the top of the dough to prevent sticking on your rolling pin.
Cut out your treats and place on a baking seat lined with parchment paper
Bake for 40 minutes for a good hard treat. 30-35 minutes for a softer treat.
Let cool and feed to your pup.
Keep left overs in the fridge in a zip top bag for up to a few weeks.
Please share, subscribe and hit the like button if you enjoyed this episode.
To see recipes and more go to billcookes.com
Check Me Out on X twitter.com/howtocooke
Check out my Instagram instagram.com/howtocooke
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The kitchen inspectors approve! These dog treats past inspection with flying colors. Your dogs will love them too and they are healthy. Win-Win!
Recipe:
2 very ripe large bananas
2 eggs
1/3 cup Peanut Butter (chunky or smooth)
3 1/2 cups quick cooking oats (plus about 1/2 cup for rolling out)
1 tsp ground cinnamon
1/2 tsp honey
Preheat oven to350f (175c) Put your oven rack in the middle of the oven
Smash the bananas and add the other wet ingredients. Mix well.
Add the cinnamon and oats. Wear gloves while you squish the mixture into a dough ball.
Let rest 15-20 minutes to hydrate the oats.
Coat your work surface with some dry oats and roll out the dough to 1/4 inch thick. Add oats to the top of the dough to prevent sticking on your rolling pin.
Cut out your treats and place on a baking seat lined with parchment paper
Bake for 40 minutes for a good hard treat. 30-35 minutes for a softer treat.
Let cool and feed to your pup.
Keep left overs in the fridge in a zip top bag for up to a few weeks.
Please share, subscribe and hit the like button if you enjoyed this episode.
To see recipes and more go to billcookes.com
Check Me Out on X twitter.com/howtocooke
Check out my Instagram instagram.com/howtocooke
Find Me On Facebook facebook.com/howtocooke
