Uploaded October 2013 | Updated September 2026, 7 hours ago
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If you're looking for a fun dessert to make for Halloween, make some Mummy Cupcakes! They're really easy to put together and a fun activity for kids too.
This video is a part of a Halloween Tricks and Treats playlist in collaboration with these other great channels on YouTube:
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Ingredients:
For the cupcakes:
3/4 cup all purpose flour
6 tbsp natural unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 cup granulated sugar
1/2 cup buttermilk
1/2 cup coffee
1/4 cup grape seed oil
1 egg
1/2 tsp vanilla extract
For the frosting:
1.5 sticks unsalted butter, at room temperature
1 cup marshmallow creme
1/2 tsp vanilla extract
1/2 cup confectioner's sugar
Directions:
Preheat the oven to 350 degrees F.
In a large bowl, whisk to combine the flour, cocoa powder, baking soda, baking powder, sea salt, and sugar. In another bowl, whisk to combine the buttermilk, coffee, oil, egg, and vanilla. Add the wet ingredients to the dry and stir until the flour streaks have disappeared. Portion into cupcake wells, filling them no higher than 2/3 up, and bake for 20 minutes, until a toothpick inserted into the cupcake comes out clean.
To make the frosting, whip together the butter, marshmallow creme, vanilla extract, and confectioner's sugar until fluffy and light. Pipe onto the completely cooled cupcakes.
New videos every Thursday afternoon!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
SUBSCRIBE to Fifteen Spatulas: bit.ly/FifteenSpatulas4
If you're looking for a fun dessert to make for Halloween, make some Mummy Cupcakes! They're really easy to put together and a fun activity for kids too.
This video is a part of a Halloween Tricks and Treats playlist in collaboration with these other great channels on YouTube:
Subscribe to Weelicious: bit.ly/_Weelicious4
Subscribe to Kin Community: bit.ly/KinCommunity4
Subscribe to TheAlexandreaGarza: bit.ly/TheAlexandreaGarza4
Subscribe to What's Gaby Cooking: bit.ly/WhatsGabyCooking4
Subscribe to Carah Amelie: bit.ly/CarahAmelie4
Subscribe to Sea Lemon DIY: bit.ly/SeaLemon4
Subscribe to SarahFit TV: bit.ly/SarahFitTV4
Subscribe to What's Amy Eating: bit.ly/WhatsAmyEating4
Ingredients:
For the cupcakes:
3/4 cup all purpose flour
6 tbsp natural unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 cup granulated sugar
1/2 cup buttermilk
1/2 cup coffee
1/4 cup grape seed oil
1 egg
1/2 tsp vanilla extract
For the frosting:
1.5 sticks unsalted butter, at room temperature
1 cup marshmallow creme
1/2 tsp vanilla extract
1/2 cup confectioner's sugar
Directions:
Preheat the oven to 350 degrees F.
In a large bowl, whisk to combine the flour, cocoa powder, baking soda, baking powder, sea salt, and sugar. In another bowl, whisk to combine the buttermilk, coffee, oil, egg, and vanilla. Add the wet ingredients to the dry and stir until the flour streaks have disappeared. Portion into cupcake wells, filling them no higher than 2/3 up, and bake for 20 minutes, until a toothpick inserted into the cupcake comes out clean.
To make the frosting, whip together the butter, marshmallow creme, vanilla extract, and confectioner's sugar until fluffy and light. Pipe onto the completely cooled cupcakes.
New videos every Thursday afternoon!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
