Uploaded September 2016 | Updated September 2026, 10 hours ago
One Pot Pasta is a quick and easy recipe to make for a simple weeknight meal. Plus, you can change it up with all sorts of ingredients depending on what you have in your fridge.
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One Pot Pasta Recipe
Serves 4-6
Ingredients
1 tablespoon extra-virgin olive oil, plus more for serving
½ lb andouille pork sausage, sliced (don’t substitute with chicken sausage)
1 small yellow onion, chopped
1 clove garlic, minced
1 bunch spinach, washed
14oz small cherry or grape tomatoes
12 ounces pasta (I like bowties)
4 cups chicken stock
salt
Directions:
Heat the olive oil in a nonstick skillet set over medium heat and add the sliced andouille sausage. Cook for about 5 minutes until brown.
Add the onion and garlic, season with a pinch of salt, and cook for 4-5 minutes until softened.
Add the spinach, tomatoes, pasta, and chicken stock, and cook, stirring frequently, at a low boil for about 10 minutes, until the pasta is al dente and the liquid has been absorbed. Serve and enjoy!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
One Pot Pasta is a quick and easy recipe to make for a simple weeknight meal. Plus, you can change it up with all sorts of ingredients depending on what you have in your fridge.
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
NEW VIDEOS every Thursday at 3pm Eastern
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
One Pot Pasta Recipe
Serves 4-6
Ingredients
1 tablespoon extra-virgin olive oil, plus more for serving
½ lb andouille pork sausage, sliced (don’t substitute with chicken sausage)
1 small yellow onion, chopped
1 clove garlic, minced
1 bunch spinach, washed
14oz small cherry or grape tomatoes
12 ounces pasta (I like bowties)
4 cups chicken stock
salt
Directions:
Heat the olive oil in a nonstick skillet set over medium heat and add the sliced andouille sausage. Cook for about 5 minutes until brown.
Add the onion and garlic, season with a pinch of salt, and cook for 4-5 minutes until softened.
Add the spinach, tomatoes, pasta, and chicken stock, and cook, stirring frequently, at a low boil for about 10 minutes, until the pasta is al dente and the liquid has been absorbed. Serve and enjoy!
------
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
