Uploaded December 2025 | Updated September 2026, 3 weeks ago

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Mumbai’s iconic Dahi Puri, reimagined with an Emirati surprise 🇦🇪✨

At the YFL Studio, Chef Sanjyot Keer and H.E. Dr. Abdulnasser Alshaali came together to create a plate that blends flavour with friendship. Inspired by the colours of the UAE flag, this version swaps the usual tamarind chutney for a bright, tangy kokum chutney that brings a fresh twist to the classic.

An iconic dish, but a beautiful reminder of how food connects cultures, celebrates creativity, and brings people together. 👨🏻‍🍳🔥