Uploaded April 2026 | Updated September 2026, 3 weeks ago

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Chicken Shawarma is one of my absolute favourite wraps to try whenever I’m travelling, and the Mumbai-style version is so unique compared to others. 🌯✨ The flavours, sauces, and overall style are truly different and so satisfying.
I’ve broken down all the components in detail, from the chicken and sauces to the pickle, so you can recreate it perfectly at home.
I have pinned the full detailed recipe in the comment section below! Do give this recipe a try… Happy Cooking! ❤️

Homemade Pita Bread Recipe: youtu.be/YVB8z9rRIVg?t=102&si=nGL8lNvfftc2p16w
Garlic Toum Recipe: youtube.com/shorts/782UhyC1xRw?si=pLZ7aNDzvYyeA7us

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Intro 0:00
Components of Shawarma 1:44
Pita Bread 1:58
Chicken for Shawarma 2:45
Cutting & Marinating Chicken 4:13
Cooking & Slicing Chicken 5:28
Sauces for Shawarma 8:00
Garlic Sauce 9:08
Spicy Sauce 9:49
Pickled Veggies 13:31
Cooking Process of Pickled Veggies 14:24
Addtional components / Toppings 16:24
Assembly and Plating 16:53
Outro 19:07