Uploaded March 2026 | Updated September 2026, 3 weeks ago
From the commentary box to the kitchen counter… this one’s special.
In this episode of Cook Along with Sanjyot Keer, I’m joined by one of the most loved voices in
Indian cricket, Jatin Sapru. While India watches the game, many of us are listening to him bring
it alive. And this time, we brought that energy into the YFL kitchen.
We cooked up Old Delhi-style Chole Tikki Chaat while diving into conversations that go way
beyond cricket.
We spoke about:
• Food memories growing up, “maa ke haath ka khana”
• Jatin’s Kashmiri roots and his love for food
• What cricketers actually love to eat and their go-to spots
• Iconic moments like the T20 World Cup win
• IPL 2026 season predictions
• And that unforgettable Surya Kumar Yadav catch – from the voice that called it live
What this really becomes is a mix of nostalgia, stories, food, and a lot of laughter.
Jatin is exactly how he comes across on screen, effortless, warm, and someone who truly
enjoys the conversation as much as the food.
Watch till the end, it only gets better. If you enjoy episodes like this, don’t forget to like, share, and subscribe to Your Food Lab.
Check out the complete Delhi Style Tikki Chole recipe here - youtu.be/2qq5fmo54SE?si=HcYtaRypzZLxOI8Y
#YFL #SanjyotKeer #JatinSapru
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
0:00 – Episode Teaser
2:25 – Introduction
3:49 – Preparing Chana Masala
5:07 – Jatin Sapru on His Parents’ Cooking
8:36 – Jatin Sapru on His Family’s Relationship with Food
16:24 – How Sabja Seeds Keep You Cool Naturally
17:15 – Jatin Sapru’s Signature Dish
12:51 – How Chef Sanjyot’s Family Supported His Culinary Journey
23:20 – How Indian Cuisine is Gaining Global Appreciation
24:34 – Grinding Chana Masala & The Importance of Fresh Spice Mixes
26:16 – Jammu Food & The Underrated Kashmiri Vegetarian Cuisine
28:35 – Tempering & Cooking Chole
31:07 – Favourite Foods Jatin Sapru Discovered While Travelling
38:24 – The Challenges of Commentating as a Cricket Fan: Jatin Sapru
45:37 – Preparing & Cooking Aloo Tikkis
48:20 – Delhi’s Best Chaat & Butter Chicken
50:04 – Virat Kohli & Jatin Sapru's Food Connection
51:50 – Delhi’s Nostalgic Food Memories
53:52 – Frying Aloo Tikkis
55:08 – Chef Sanjyot's Signature Sweet Dishes
56:40 – Jatin Sapru Shares His Indian Wedding Food Hacks
56:40 – Jatin Sapru Shares His Indian Wedding Food Hacks
59:45 – When Chef Sanjyot Cooked with Sourav Ganguly
1:00:21 – Ed Sheeran’s Cooking Experience on YFL
1:02:15 – IPL 2026: Strongest Teams & Upcoming Players
1:04:57 – Plating & Tasting Tikki Chole
1:07:35 – Outro
From the commentary box to the kitchen counter… this one’s special.
In this episode of Cook Along with Sanjyot Keer, I’m joined by one of the most loved voices in
Indian cricket, Jatin Sapru. While India watches the game, many of us are listening to him bring
it alive. And this time, we brought that energy into the YFL kitchen.
We cooked up Old Delhi-style Chole Tikki Chaat while diving into conversations that go way
beyond cricket.
We spoke about:
• Food memories growing up, “maa ke haath ka khana”
• Jatin’s Kashmiri roots and his love for food
• What cricketers actually love to eat and their go-to spots
• Iconic moments like the T20 World Cup win
• IPL 2026 season predictions
• And that unforgettable Surya Kumar Yadav catch – from the voice that called it live
What this really becomes is a mix of nostalgia, stories, food, and a lot of laughter.
Jatin is exactly how he comes across on screen, effortless, warm, and someone who truly
enjoys the conversation as much as the food.
Watch till the end, it only gets better. If you enjoy episodes like this, don’t forget to like, share, and subscribe to Your Food Lab.
Check out the complete Delhi Style Tikki Chole recipe here - youtu.be/2qq5fmo54SE?si=HcYtaRypzZLxOI8Y
#YFL #SanjyotKeer #JatinSapru
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
0:00 – Episode Teaser
2:25 – Introduction
3:49 – Preparing Chana Masala
5:07 – Jatin Sapru on His Parents’ Cooking
8:36 – Jatin Sapru on His Family’s Relationship with Food
16:24 – How Sabja Seeds Keep You Cool Naturally
17:15 – Jatin Sapru’s Signature Dish
12:51 – How Chef Sanjyot’s Family Supported His Culinary Journey
23:20 – How Indian Cuisine is Gaining Global Appreciation
24:34 – Grinding Chana Masala & The Importance of Fresh Spice Mixes
26:16 – Jammu Food & The Underrated Kashmiri Vegetarian Cuisine
28:35 – Tempering & Cooking Chole
31:07 – Favourite Foods Jatin Sapru Discovered While Travelling
38:24 – The Challenges of Commentating as a Cricket Fan: Jatin Sapru
45:37 – Preparing & Cooking Aloo Tikkis
48:20 – Delhi’s Best Chaat & Butter Chicken
50:04 – Virat Kohli & Jatin Sapru's Food Connection
51:50 – Delhi’s Nostalgic Food Memories
53:52 – Frying Aloo Tikkis
55:08 – Chef Sanjyot's Signature Sweet Dishes
56:40 – Jatin Sapru Shares His Indian Wedding Food Hacks
56:40 – Jatin Sapru Shares His Indian Wedding Food Hacks
59:45 – When Chef Sanjyot Cooked with Sourav Ganguly
1:00:21 – Ed Sheeran’s Cooking Experience on YFL
1:02:15 – IPL 2026: Strongest Teams & Upcoming Players
1:04:57 – Plating & Tasting Tikki Chole
1:07:35 – Outro
