Uploaded March 2019 | Updated September 2026, 22 hours ago
Time for another sourdough bread recipe! Focaccia is a traditional flat bread from Italy, infused with gorgeous extra virgin olive oil. If you asked me what it was, I'd explain it as a combination between pizza and regular bread, and of course, made with sourdough, it's on a completely different league. The recipe I'm sharing today is for a focaccia from Puglia, a beautiful region in Italy, which is famous for its breads with semola flour. Semola is made from durum wheat (just like pasta or semolina), it has a very interesting texture, and a stunning yellow colour, so working with it is always an interesting experience. You can easily get some from Amazon, your local Italian shop, or simply grind semolina in a food processor or a grinder. Thank you for watching, and happy baking!
#focaccia #sourdough #sourdoughbread
Ingredients for the Focaccia Pugliese:
♥ 140g sourdough starter (fed and allowed to double, here's how you can make your own from scratch: vitalivesfree.com/make-sourdough-starter-home-5-days/)
♥ 280g semola flour (also called semolina flour): amzn.to/2CpvnOK)
♥ 280g pizza flour (also called 00 flour): amzn.to/2TLTH86
♥ 240g of water (almost one cup)
♥ 5 tbsp extra virgin olive oil
♥ 100g (or two small) boiled potatoes
♥ 1 1/2 tsp fine sea salt
♥ 500g (a little over 1lb) cherry tomatoes
♥ a pinch of oregano, plus some salt and black pepper for the tomatoes
Bake for 30 minutes in 220°C (430°F). Enjoy! ;-)
OTHER SOURDOUGH RECIPE VIDEOS:
♥ Sourdough Recipe Playlist: youtube.com/playlist?list=PLsUaJG3Q74G5qqQ37KhVgAffVcwn0ksPS
♥ Spelt Sourdough Bread with Walnuts and Barley Malt: youtu.be/omL4MKGieUM
♥ Spelt Sourdough Bread with Fennel Seeds: youtu.be/r5y1gwW0R24
♥ Foolproof Sourdough Bread Recipe: youtu.be/rxPTdIrsxOw
♥ My Secret Sourdough Bread Recipe (Low FODMAP): youtu.be/LXamf7c1D0k
♥ Fluffy Sourdough Pancakes (great way to use up leftover sourdough starter): youtu.be/JLXkCXHO3s4
Simply yours,
Vita xx
SUBSCRIBE for more videos → youtube.com/user/EcceVita1?sub_confirmation=1
Visit my BLOG → vitalivesfree.com
WHERE ELSE YOU CAN FIND ME:
------------------------------------------------------
Facebook → facebook.com/VitaLivesFree
Google+ → plus.google.com/+Vitalivesfree
Twitter → twitter.com/VitaLivesFree
Pinterest → pinterest.com/VitaLivesFree
Instagram → instagram.com/VitaLivesFree
Email → vita(at)vitalivesfree.com
*Some of the links above are affiliate links (any links that are "amzn.to" are affiliate links), which means that if you purchase something, I will earn a small commission. It doesn't cost you anything, but it makes it possible for me to keep making videos for you. Thanks so much for supporting my work!
Time for another sourdough bread recipe! Focaccia is a traditional flat bread from Italy, infused with gorgeous extra virgin olive oil. If you asked me what it was, I'd explain it as a combination between pizza and regular bread, and of course, made with sourdough, it's on a completely different league. The recipe I'm sharing today is for a focaccia from Puglia, a beautiful region in Italy, which is famous for its breads with semola flour. Semola is made from durum wheat (just like pasta or semolina), it has a very interesting texture, and a stunning yellow colour, so working with it is always an interesting experience. You can easily get some from Amazon, your local Italian shop, or simply grind semolina in a food processor or a grinder. Thank you for watching, and happy baking!
#focaccia #sourdough #sourdoughbread
Ingredients for the Focaccia Pugliese:
♥ 140g sourdough starter (fed and allowed to double, here's how you can make your own from scratch: vitalivesfree.com/make-sourdough-starter-home-5-days/)
♥ 280g semola flour (also called semolina flour): amzn.to/2CpvnOK)
♥ 280g pizza flour (also called 00 flour): amzn.to/2TLTH86
♥ 240g of water (almost one cup)
♥ 5 tbsp extra virgin olive oil
♥ 100g (or two small) boiled potatoes
♥ 1 1/2 tsp fine sea salt
♥ 500g (a little over 1lb) cherry tomatoes
♥ a pinch of oregano, plus some salt and black pepper for the tomatoes
Bake for 30 minutes in 220°C (430°F). Enjoy! ;-)
OTHER SOURDOUGH RECIPE VIDEOS:
♥ Sourdough Recipe Playlist: youtube.com/playlist?list=PLsUaJG3Q74G5qqQ37KhVgAffVcwn0ksPS
♥ Spelt Sourdough Bread with Walnuts and Barley Malt: youtu.be/omL4MKGieUM
♥ Spelt Sourdough Bread with Fennel Seeds: youtu.be/r5y1gwW0R24
♥ Foolproof Sourdough Bread Recipe: youtu.be/rxPTdIrsxOw
♥ My Secret Sourdough Bread Recipe (Low FODMAP): youtu.be/LXamf7c1D0k
♥ Fluffy Sourdough Pancakes (great way to use up leftover sourdough starter): youtu.be/JLXkCXHO3s4
Simply yours,
Vita xx
SUBSCRIBE for more videos → youtube.com/user/EcceVita1?sub_confirmation=1
Visit my BLOG → vitalivesfree.com
WHERE ELSE YOU CAN FIND ME:
------------------------------------------------------
Facebook → facebook.com/VitaLivesFree
Google+ → plus.google.com/+Vitalivesfree
Twitter → twitter.com/VitaLivesFree
Pinterest → pinterest.com/VitaLivesFree
Instagram → instagram.com/VitaLivesFree
Email → vita(at)vitalivesfree.com
*Some of the links above are affiliate links (any links that are "amzn.to" are affiliate links), which means that if you purchase something, I will earn a small commission. It doesn't cost you anything, but it makes it possible for me to keep making videos for you. Thanks so much for supporting my work!
