Uploaded June 2017 | Updated September 2026, 2 weeks ago
The original review: youtube.com/watch?v=0mdb8vwKGhk
The plain pastas are very definitely improved. But... (expand me!)
...I can't say as much for the macaroni and cheese products. They're all horrifyingly salty, something that the nutritional facts will bear me out on, and they *taste* horrifyingly salty. Even the preparation instructions encourage limiting the amount of salt you'd add to these products, as they specify that one should use unsalted butter.
Yes, I know I weigh too much. I may be as big as a house, but I'm healthy in every other way. It's something I've been battling a long time.
Since I worded it poorly in the video: I lost my last "real job" through no fault of my own. The company I worked for was bought out. The new owners replaced some staff and eliminated other positions. Mine was among those eliminated.
The original review: youtube.com/watch?v=0mdb8vwKGhk
The plain pastas are very definitely improved. But... (expand me!)
...I can't say as much for the macaroni and cheese products. They're all horrifyingly salty, something that the nutritional facts will bear me out on, and they *taste* horrifyingly salty. Even the preparation instructions encourage limiting the amount of salt you'd add to these products, as they specify that one should use unsalted butter.
Yes, I know I weigh too much. I may be as big as a house, but I'm healthy in every other way. It's something I've been battling a long time.
Since I worded it poorly in the video: I lost my last "real job" through no fault of my own. The company I worked for was bought out. The new owners replaced some staff and eliminated other positions. Mine was among those eliminated.
