Uploaded March 2016 | Updated September 2026, 3 days ago

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Fact: Roses are even prettier when you can eat them! These were so fun to make, and I'm excited to share them with you.

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Materials
* 5 cupcakes - using our vanilla cupcake recipe (http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/)
* Sweet Buttercream - youtu.be/D64OhiUe4f4
- for the flowers I used 140g (5oz) per colour
- Light Pink and Dark Pink (equal parts Americolor Electric Pink and Wilton Rose) - amzn.to/1V5ycbS
- Purple (Wilton Violet) - amzn.to/1qXeQcP
- Yellow (Americolor Lemon Yellow)
- Peach (Wilton Creamy Peach) - amzn.to/23A9WDv
- 70g (2.5oz) for the green
* Five 4" round cake board
* 11 Piping bags - amzn.to/1VqsEJy
* 5 couplers - amzn.to/1qSNe8E
* No. 104, 125 and 366 Wilton piping tips - amzn.to/1QbdMGh
* Spatula - amzn.to/1Vtq19X