Uploaded January 2017 | Updated September 2026, 2 days ago

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Materials
• 9" x 13" slab cake - 1 batch of my vanilla cake recipe - http://cake.style/2016/03/01/vanilla-cake/
• 200g (7oz) Sweet Buttercream - http://cake.style/2016/03/01/sweet-buttercream/ split into four parts and tinted in pink, yellow, orange and green
• Modelling chocolate - http://cake.style/2016/04/30/modelling-chocolate/
- 30g (1oz) Yellow - Americolor Lemon Yellow
- 170g (6oz) Pink - Americolor Deep Pink
- 60g (2.1oz) Orange - Americolor Orange
- 170g (6oz) Green - Americolor Mint Green
- 30g (1oz) Brown - Americolor Chocolate Brown
- 80g (2.8oz) Green - 1 part Americolor Chocolate Brown and 2 parts Wilton Ivory
• Small round cake plate
• 12" square cake board
• Water
• Small spatula - amzn.to/1Vtq19X
• Bread Knife - amzn.to/1qXhtew
• Small rolling pin - amzn.to/1Slg8Ku
• Large rolling pin - amzn.to/1YARC6x
• Cornflour/ Cornstarch
• Exacto knife - amzn.to/22BXAFk
• Pizza cutter - amzn.to/1r5FyA4
• small paint brush
• Parchment paper