Uploaded January 2016 | Updated September 2026, 3 days ago

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SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes

Hey hey, it's a Cactus Cake! You guys loved seeing our Succulent Cake, so we made another just supersized!

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Materials
* 6" Ball pan cake - using our vanilla cupcake recipe (http://cake.style/2016/03/01/vanilla-cupcakes-with-dark-chocolate-frosting/)
* Sweet Buttercream - youtu.be/D64OhiUe4f4

CAKE - Mid Green 1 lb 7oz (650g) 2 parts Americolor Leaf Green and 3 parts Americolor Forest Green
TWO SMALL PATCHES OF SUCCULENTS
- Light Green (50g) 3 parts Americolor Leaf Green and 1 part Americolor Forest Green
LARGE SUCCULENT WITH ROSE
- Dark Green (50g) 1 parts Americolor Leaf Green and 3 parts Americolor Forest Green
- Maroon 1.8 oz (50g) Americolor Maroon and Sugarflair Ruby
TWO TONED SUCCULENT
- Mustard 1.8oz (50g) 1 parts Americolor Egg Yellow and 2 parts Sugarflair Autumn Leaf
plus leftover Maroon
ACCENTS
- White 0.9oz (25g) Americolor Whitener
* Piping bags
* couplers
* Piping tips No. 2, 21, 80 (Loyal brand),102, 104,
* Flower nail
* Cookie sheet
* Parchment paper squares
* 2 3/4" Round cake plate
* 8" Round cake board
* Plain biscuits or cookies
* Clay extruder
* White Fondant - 1.8oz 50g
* Pizza cutter
* 9" Terracotta planter

Succulent Cake - youtu.be/aROCOn0GXRs
Flower wreath cake - youtu.be/1xs0pasigWw
To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)

music by bensound.com