Uploaded December 2015 | Updated September 2026, 3 hours ago

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CHRISTMAS CAKES ~ bit.ly/christmascakestyle

Christmas trees never looked so cute, or this yummy! See how to make these easy mini cakes.

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Materials
* Three 1" high layers 6" x 9" cake
* Sweet Buttercream (youtu.be/D64OhiUe4f4)
- 1.2kg (2lb 10oz) made with butter
- 1kg (2lb 2oz) Dark Blue - Americolor Royal Blue (includes filling layers and smooth coat)
- 400g (14oz) Light Pink - Americolor Electric Pink
- 400g (14oz) Light Blue - Americolor Sky Blue
- 400g (14oz) Light Green - 3 parts Americolor Mint Green and 1 part Americolor Lemon Yellow
* 9" round cake board cut into three
* Turntable
* 3 Piping bags
* couplers (optional)
* No. 21 Piping tip (Wilton)
* 20mm(13/16"), 40mm (1 5/8"), 60mm (2 3/8") and 80mm (3 3/16") Cookie cutters
* Sugar pearls, mini chocolate duds, or mini m&ms etc
* Small amount of yellow fondant (Americolor Lemon Yellow)
* Small star cookie cutter
* Tylose or CMC (for hardening the fondant)
* Cornflour/ cornstarch
* Small rolling pin