Uploaded November 2015 | Updated September 2026, 2 days ago

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BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes

Learn how to create gorgeous chrysanthemum "mum" cake using a gorgeous Swiss Meringue buttercream. I love buttercream and piping, and this is one of my favourite flowers to make.

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Materials
* 7" round smooth buttercream cake (smooth buttercream - youtu.be/BXm6wc7xSz8)
* One batch of our Swiss Meringue Buttercream - youtu.be/b1in2RaJKW0
- 4 shades of Pink (Wilton Rose) two lightest at 125g (4.4oz) darker two at 65g (2.3oz)
- the remainder (Americolor Mint Green)
* 4 Piping bags
* 4 couplers
* Piping tip Loyal No. 80
* Turntable
* Flow coat
* Spatula
* Round cookie cutters
* Toothpicks
* Small containers

To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)