Uploaded April 2015 | Updated September 2026, 11 hours ago

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Inspired by the ruffle cakes of Maggie Austin, I share with you how I make my fondant ruffles. These are such stunning cakes, and always popular.

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The perfect fondant cake - youtu.be/lKR9-KtOZaw
Ganache and fondant a cake - youtu.be/YQhXbR-zTHk
Square gift box cake - youtu.be/FH2TmS0XvBI
Wedding cake foundations- youtube.com/playlist?list=PLyDaS4napa7fevZ2b2vFcKbkkTh7N7gm7

Materials -
* fondant cake - mine is a 7" round, 3.5" high
* board to place the cake onto
* fondant (Satin Ice) - Wilton Teal colour and white. I used 225g (9oz) white and 125g (4.4oz) teal
* small rolling pin
* cornstarch/ cornflour
* multi-ribbon cutter - set to 1" (25mm) and then 3/4" (20mm)
* pizza cutter
* ball tool
* sugar glue
* small paintbrush
* blue floral mat
* turntable