Uploaded September 2015 | Updated September 2026, 15 hours ago
It’s an age-old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle has traveled the country and the world, but sometimes, it’s good to go back to your roots.
In this episode, Gabrielle visits the lush grounds of her childhood. From the 9th Street Italian markets in Philadelphia she used to visit with her mother when she was five years old, to her childhood home in Pennsylvania, we watch as Gabrielle goes foraging along a stream, shops for pasta and cheese and cooks up spit roasted rabbit and ravioli with Andrew Abruzzese, an old family friend.
Visit our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Google Play:
bit.ly/1qcS6Cz
Amazon Instant Video:
amzn.to/1qcSscr
iTunes:
bit.ly/1ArtYMN
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
It’s an age-old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle has traveled the country and the world, but sometimes, it’s good to go back to your roots.
In this episode, Gabrielle visits the lush grounds of her childhood. From the 9th Street Italian markets in Philadelphia she used to visit with her mother when she was five years old, to her childhood home in Pennsylvania, we watch as Gabrielle goes foraging along a stream, shops for pasta and cheese and cooks up spit roasted rabbit and ravioli with Andrew Abruzzese, an old family friend.
Visit our website: mindofachef.com
Subscribe to our channel: bit.ly/1Erevk1
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Google Play:
bit.ly/1qcS6Cz
Amazon Instant Video:
amzn.to/1qcSscr
iTunes:
bit.ly/1ArtYMN
Check your local listings for air times here: to.pbs.org/Z0rfcq
Follow us on
Twitter: twitter.com/MindOfAChef
Facebook: facebook.com/MindOfAChef
Instagram: instagram.com/mindofachef
Pinterest: pinterest.com/mindofachef
Tumblr: mindofachef.tumblr.com
Google+: bit.ly/1ATL99n
