Magnus Nilsson Makes Canard À La Ficelle (Duck On A String) @MindofaChef
Magnus Nilsson Makes Canard À La Ficelle (Duck On A String)  @MindofaChef
Uploaded December 2014 | Updated September 2026, 2 days ago
In this online exclusive, Magnus Nilsson makes canard à la Ficelle (duck on a string) using locally sourced goods from down the street.

Subscribe to our channel: bit.ly/1Erevk1

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

For the first time ever, the new episodes will be available for immediate download and viewing on iTunes, Amazon Instant Video, and Google Play beginning Monday September 8. The last eight episodes of Season Three will also be available to purchase on DVD on ShopPBS.org and other retail outlets starting Tuesday December 9.

Google Play:
bit.ly/1qcS6Cz

Amazon Instant Video:
amzn.to/1qcSscr

iTunes:
bit.ly/1ArtYMN

Magnus Nilsson bio: to.pbs.org/1yGtDGI
Check your local listings for air times here: to.pbs.org/Z0rfcq
Magnus Nilsson Makes Canard À La Ficelle (Duck On A String)The Mind of a Chef | Season 5 Trailer: Chef Ludo LefebvreThe Mind of a Chef NEW CHEF ALERT!Mind Of A Chef Episode Preview | Ocean - David KinchMind Of A Chef Episode Preview | EggsMind Of A Chef Episode Preview | Surf N TurfFamily Meal At PruneChefs Marta Pulini And Gabrielle Hamilton Make Swordfish With Fennel & Orange SaladMagnus Nilssons Potatoes with Autumn LeavesDavid Kinch Makes The Ultimate Oyster Po Boy SandwichApril Bloomfields Big Decision: Chef Or Cop?How To Make David Kinchs Farm Egg
Mind of a Chef |

Magnus Nilsson Makes Canard À La Ficelle (Duck On A String)

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER