Uploaded April 2018 | Updated September 2026, 1 week ago
“New Version of this video coming soon! I’m re-making and updating this to a better quality version in my new Jimny! So make sure you subscribe”.
Howdy diddly sports fans. GERfusion here for another long old video! This is a new record one for me lol 22 minutes short. Again there is a lot of talking but lucky for you sports fans you can skip to 16:50 if you wanna go straight to the juicy stuff. Talking juicy stuff I’m getting hungry. Gonna go and have a look in the fridge and see what we’ve got. God there’s fuck all here as per usual! Hmmmmmm what do I fancy 💡 Victoria Sponge Cake... How do I make it.....
1
Pre-heat oven to 180ºC/350ºF/Gas Mark 4. Grease and line two 20cm (8 inch) sandwich tins.
2
Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and Madagascan Vanilla Extract, if the mixture starts to curdle, add a little flour.
3
Fold in the remaining flour with a metal spoon.
4
Divide the mixture between the two tins and bake for approx. 25 minutes until golden brown and firm to the touch.
5
Remove from oven and leave to cool before turning out onto a cooling rack.
6
To make the butter icing, place the butter in a bowl and beat until soft. Gradually sift and beat in the icing sugar. Mix in the Vanilla Extract and enough milk / water to make the icing fluffy and spreadable.
7
Spread the jam on one of the cakes and use the butter Icing to sandwich the two cakes together.
8
Dust the top of the cake lightly with the sieved icing sugar.
Oh my God this is good shit!
No one ever reads this far if you do leave a comment saying SpongeBobVictoriaSpongeCake yeah!.....!.....!
Intro 00:00
The making 01:21
Skip to 16:51 to see it finished
“New Version of this video coming soon! I’m re-making and updating this to a better quality version in my new Jimny! So make sure you subscribe”.
Howdy diddly sports fans. GERfusion here for another long old video! This is a new record one for me lol 22 minutes short. Again there is a lot of talking but lucky for you sports fans you can skip to 16:50 if you wanna go straight to the juicy stuff. Talking juicy stuff I’m getting hungry. Gonna go and have a look in the fridge and see what we’ve got. God there’s fuck all here as per usual! Hmmmmmm what do I fancy 💡 Victoria Sponge Cake... How do I make it.....
1
Pre-heat oven to 180ºC/350ºF/Gas Mark 4. Grease and line two 20cm (8 inch) sandwich tins.
2
Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and Madagascan Vanilla Extract, if the mixture starts to curdle, add a little flour.
3
Fold in the remaining flour with a metal spoon.
4
Divide the mixture between the two tins and bake for approx. 25 minutes until golden brown and firm to the touch.
5
Remove from oven and leave to cool before turning out onto a cooling rack.
6
To make the butter icing, place the butter in a bowl and beat until soft. Gradually sift and beat in the icing sugar. Mix in the Vanilla Extract and enough milk / water to make the icing fluffy and spreadable.
7
Spread the jam on one of the cakes and use the butter Icing to sandwich the two cakes together.
8
Dust the top of the cake lightly with the sieved icing sugar.
Oh my God this is good shit!
No one ever reads this far if you do leave a comment saying SpongeBobVictoriaSpongeCake yeah!.....!.....!
Intro 00:00
The making 01:21
Skip to 16:51 to see it finished
