Uploaded April 2011 | Updated September 2026, 6 hours ago

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There are several steps to making a Croque-en-Bouche pastry. In this 3:30 minute video Michele of Michele Coulon Dessertier shows us how to cook the custard creme used to fill the tiny puff pastry filling for the mouthwatering Croques. Want to learn more about the entire process? Let us know you liked the video and we'll add to the series.