Uploaded November 2023 | Updated September 2026, 12 hours ago
Dr. Gregg Rentfrow and Dr. Melissa Morgan tell viewers the bottom line on food preparation safety in the meat lab or the home through sanitation.
Chemicals to use and procedures.
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The Martin-Gatton College of Agriculture, Food and Environment serves the people of Kentucky and the world, through unparalleled teaching, transformative research and relevant service to farms, families and communities. The college proudly continues to build upon its land grant tradition with a strong commitment to improve lives and to build a sustainable future. Learn more: ca.uky.edu
Apply and start your future in the Martin-Gatton College of Agriculture, Food and Environment: students.ca.uky.edu/future-students
The University of Kentucky Cooperative Extension Service provides practical education you can trust to help people, businesses, and communities solve problems, develop skills, and build a better future. Find an office near you: extension.ca.uky.edu
Dr. Gregg Rentfrow and Dr. Melissa Morgan tell viewers the bottom line on food preparation safety in the meat lab or the home through sanitation.
Chemicals to use and procedures.
----
The Martin-Gatton College of Agriculture, Food and Environment serves the people of Kentucky and the world, through unparalleled teaching, transformative research and relevant service to farms, families and communities. The college proudly continues to build upon its land grant tradition with a strong commitment to improve lives and to build a sustainable future. Learn more: ca.uky.edu
Apply and start your future in the Martin-Gatton College of Agriculture, Food and Environment: students.ca.uky.edu/future-students
The University of Kentucky Cooperative Extension Service provides practical education you can trust to help people, businesses, and communities solve problems, develop skills, and build a better future. Find an office near you: extension.ca.uky.edu
