Uploaded July 2018 | Updated September 2026, 3 weeks ago
Track E: Successful Small Ruminant Production. Session 3: Markets for Sheep and Goat Products. Slide presentations and additional conference information is available at sare.org/Events/Our-Farms-Our-Future-Conference.
There’s an exciting diversity in sheep and goat products, but which products are profitable and which markets are the best to tap into? In this session, participants will explore these topics by hearing from three small ruminant producers and experts about their market experience. Key points include: how meat goats can meet U.S. consumer demand while providing extra value to the farm or ranch; the perception of natural fibers in the marketplace, and how to build a local woolen fiber product; tips, firsthand lessons and resources about producing and marketing sheep and goat dairy products.
Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
Track E: Successful Small Ruminant Production. Session 3: Markets for Sheep and Goat Products. Slide presentations and additional conference information is available at sare.org/Events/Our-Farms-Our-Future-Conference.
There’s an exciting diversity in sheep and goat products, but which products are profitable and which markets are the best to tap into? In this session, participants will explore these topics by hearing from three small ruminant producers and experts about their market experience. Key points include: how meat goats can meet U.S. consumer demand while providing extra value to the farm or ranch; the perception of natural fibers in the marketplace, and how to build a local woolen fiber product; tips, firsthand lessons and resources about producing and marketing sheep and goat dairy products.
Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
