Improving Soil Through Cover Crops @SAREOutreach1
Improving Soil Through Cover Crops  @SAREOutreach1
Uploaded December 2018 | Updated September 2026, 3 weeks ago
Grain farmer Jeff Frey has used no-till on his 700-acre farm in Willow Street, Penn., since the 1980s. Despite these efforts, Frey knew he needed to do more to protect his soil from erosion. Recently, he worked with Sjoerd Duiker, associate professor of soil management at Penn State University, on a SARE grant designed to promote cover crops on grain and vegetable farms in their state. His story demonstrates that SARE grants encourage farmers and researchers to partner with each other to advance adoption of sustainable agriculture practices.

Learn more about how to use cover crops to promote soil health at sare.org/cover-crops.
Improving Soil Through Cover CropsSoil Organic Matter: A Fulcrum with Many Forms and Functions - Joel GruverCover Crops and Soil Health in the Southeastern U.S. - Carlene ChaseTurn Your Passion into a Paycheck: A Sustainable Farmers Approach to Business Mgt - John ArbuckleVegetation Control with 4-Legged Weedeaters - Charlotte RathertCover Crops in Reduced-Till Organic Systems - Chris Reberg-HortonAdvanced Cover Cropping Insights from Farmer Experts - Steve GroffCover Crops for Soil Health Workshop - Welcome and IntroductionsMarketing Dairy Products - Linda Coffey & Veronica BaetjeThe Evolution of an Urban Farm Business: The Social Promises and Economic Realities - Amy MatthewsDigging Deeper: Strategies for Improving Soil Health in Far Northern Regions - Heather DarbySoil Health Opportunities in the Midwest/Indiana - Dan DeSutter
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Improving Soil Through Cover Crops

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