Mauritian Dal (Yellow Split Pea Soup) with Eggplant | Dholl et Bringelle (vegan/vegetarian recipe) @Veganlovlie
Mauritian Dal (Yellow Split Pea Soup) with Eggplant | Dholl et Bringelle (vegan/vegetarian recipe)  @Veganlovlie
Uploaded June 2015 | Updated September 2026, 2 weeks ago
✿ Veganlovlie Recipes / Dal with Eggplant - Mauritian : An easy Mauritian soup dish which is made with yellow split peas and Chinese eggplant. This soup can be enjoyed on its own but in Mauritius is it usually accompanied with rice and one or two side dishes or condiments.

✿ FULL PRINTABLE RECIPE ✿
veganlovlie.com/2015/06/mauritian-dal-yellow-split-pea-soup.html

You may also use the large globe eggplant variety but the most popular one use in the recipe is the Chinese variety.

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Special thanks:
Video editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Audioblocks.com
Beachfront Celebration - Kevin MacLeod (http://www.incompetech.com) #veganrecipes #vegetarianrecipes #veganlovlie
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Mauritian Dal (Yellow Split Pea Soup) with Eggplant | Dholl et Bringelle (vegan/vegetarian recipe)

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